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1995-09-27
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Newsgroups: rec.food.cooking,rec.food.recipes
From: japlady@nwu.edu (Rebecca Radnor)
Subject: Bread pie
Message-ID: <199412060626.AA232625188@casbah.acns.nwu.edu>
Date: Tue, 6 Dec 1994 06:26:44 GMT
BREAD PIE
Preparation time: 20 minutes
Cooking time: 50 minutes
Yield: 8 to 10 servings
8-10 cups sliced fruit
10 slices good-quality white sandwich bread, crusts removed
1 large egg
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 teaspoon pure vanilla extract
Confectioners' sugar
1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish.
Arrange a single layer of bread over fruit.
2. Lightly beat egg in small bowl; mix with butter, granulated sugar and
vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake
until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and
serve warm.